d_rek
Well-Known Member
Save all the brining, smoking, slow cooker, whatever recipes and thank me later...
Go buy 10lbs of pork back or belly fat. Completely debone all your turkey meat. Cut turkey and fat into 1-2" cubes - whatever isn't too big to get into your grinder. Mix fat and turkey meat at 1:1 ratio. Find a sausage recipe that you like. Make sausage. Stuff casings if desired.
I still brine + smoke an occasional breast but honestly like making turkey sausage way more out of a turkey. Breakfast sausage, turkey brats, etc... the sky's the limit.
Go buy 10lbs of pork back or belly fat. Completely debone all your turkey meat. Cut turkey and fat into 1-2" cubes - whatever isn't too big to get into your grinder. Mix fat and turkey meat at 1:1 ratio. Find a sausage recipe that you like. Make sausage. Stuff casings if desired.
I still brine + smoke an occasional breast but honestly like making turkey sausage way more out of a turkey. Breakfast sausage, turkey brats, etc... the sky's the limit.